1966
Vintage Port

Products

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Recioto, 1966

Santa Sofia

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £109.00 (3 in Stock)

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Rioja, 1966

Marques de Murrieta, Ygay Etiqueta Blanca

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).

Price: £119.00 (1 in Stock)

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Rioja, 1966

Federico Paternina Reserva Especial

Price: £149.00 (1 in Stock)

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Rosso Toscano, 1966

Cantine Redi - Riserva delle Grotte

Price: £69.00 (4 in Stock)

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Sandeman Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.

Price: £189.95 (5 in Stock)

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Spanna, 1966

Castello di Lozzolo - Berteletti - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.

Price: £69.00 (12 in Stock)

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Spanna, 1966

F.lli Francoli

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.

Price: £79.00 (4 in Stock)

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Taittinger , 1966

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

Price: £595.00 (10 in Stock)

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Vino del Nonno, 1966

F.lli Fornara

Red and shiny , floral and fruity bouquet , with fine and refreshing sweetness.

Price: £69.00 (4 in Stock)

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Warre's Vintage Port, 1966

Vintage Port

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.

Price: £189.00 (23 in Stock)

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