1966
Vintage Port

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Nobile di Montepulciano, 1966

Cantine Baiocchi

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,

Price: £79.00 (6 in Stock)

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Passetoutgrain, 1966

Charles Viennot

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.

Price: £79.00 (3 in Stock)

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Perdua Rubia (Sardegna), 1966

Mario Mereu

In 1949, in the Cardedu vineyard, Mario Mereu started making his own Cannonau. He called it Perda Rubia in honour of granite, that in that part of Sardinia puts on a characteristic red colour. It was in those early years that he established, once and for all, the characteristics of a wine that was soon to gain its well-deserved fame.
Perda Rubia is said to be the last of the Cannonaus. It is certainly a wine that refuses the illusion of industrialisation and still proposes the same craftsman's techniques that has made it so famous and unique since 1949. position among the Cannonaus. Those who have been lucky enough to taste it, understand as soon as they sip it why it is called the last of the Cannonaus.

Price: £59.00 (1 in Stock)

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Quinta do Noval Nacional , 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100

Price: £1950.00 (1 in Stock)

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Recioto, 1966

Biscardo, Spumante

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £99.00 (1 in Stock)

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Recioto, 1966

Santa Sofia

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £109.00 (2 in Stock)

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Rioja, 1966

Marques de Murrieta, Ygay Etiqueta Blanca

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).

Price: £119.00 (2 in Stock)

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Rioja, 1966

Federico Paternina Reserva Especial

Price: £149.00 (1 in Stock)

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Rosso Toscano, 1966

Cantine Redi - Riserva delle Grotte

Price: £69.00 (4 in Stock)

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Sandeman Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.

Price: £159.95 (6 in Stock)

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