1966
Vintage Port

Products

First | | 1 2 3 4 5 6 7 | | Last

Leacock, 1966

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira.

Price: £349.00 (8 in Stock)

View details »

Macon, 1966

Antoine Depagneux

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.

Price: £89.00 (2 in Stock)

View details »

Merlot, 1966

Gaggiato - Cantine Noventa del Brenta

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.

Price: £59.00 (1 in Stock)

View details »

Monbazillac, 1966

Chateau Monbazillac

This 1966 wine comes from Monbazillac, an AOC appellation for sweet white wines made in an area in the wider region of Bergerac, in southwestern France. While not as famous nor as expensive as their western neighbours from Sauternes, Monbazillac wines are some of the most well-known sweet white wines produced in France, from botrytis-affected Muscadelle, Sauvignon Blanc and Semillon. Monbazillac wines are often differentiated from the sweet wines of Bordeaux by their full-flavored profile when young (honey, apricot and sweet figs are used to describe them), and by a creamy, nutty character which they develop over time.

Price: £89.95 (2 in Stock)

View details »

Monte Giove, 1966

Cenatiempo - Riserva

Price: £69.00 (2 in Stock)

View details »

Nebbiolo, 1966

Castello Negrotto Giustiniani

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Price: £79.00 (8 in Stock)

View details »

Offley Vintage Port, 1966

Vintage Port
Special Offer | Was £185 | Now £159

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.

Price: £159.00 (20 in Stock)

View details »

Pinot Nero, 1966

Kupelwieser

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil.The palate is very nice balance of sweet fruit and acidity.

Price: £59.00 (1 in Stock)

View details »

Quinta do Noval Nacional , 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100

Price: £1650.00 (1 in Stock)

View details »

Raboso, 1966

Ponte di Pieve

Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.

Price: £79.00 (4 in Stock)

View details »

First | | 1 2 3 4 5 6 7 | | Last